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Sunday, March 27, 2016
Wednesday, March 23, 2016
St. Pat's Day Dinner
We are ready to eat - corned beef and cabbage with carrots and potatoes and soda bread. This year it was my friend Doris's turn to make the meal.
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The table, the food and the cook, Doris Nielson. |
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Labels:
corned beef and cabbage,
St. Patrick's Day
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Henry Davis Thoreau