Tweet
Sunday, March 27, 2016
Wednesday, March 23, 2016
St. Pat's Day Dinner
We are ready to eat - corned beef and cabbage with carrots and potatoes and soda bread. This year it was my friend Doris's turn to make the meal.
Tweet
![]() |
The table, the food and the cook, Doris Nielson. |
Tweet
Labels:
corned beef and cabbage,
St. Patrick's Day
Subscribe to:
Posts (Atom)
It's not what you look at that matters, it's what you see.
Henry Davis Thoreau